 Black
Beauty Zucchini
This popular, and very
productive home garden and shipping squash variety matures in 50-60
days. Black beauty grows on semi-upright plants. Glossy black-green
fruits average 6-8" long and 2" in diameter and are best when harvested
young.Tender flesh is firm creamy-white and has a fine flavor. Great eating! Average: 56 days 50 seeds per pack =
$3.50
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 COWHORN OKRA
55 days. Plant produces
high yields of 14" long green okra. The large pods remain spineless and
tender up to 10" long, but are best when the pods are picked at 6"
long. Excellent for making gumbo. This heirloom variety dates back to
pre-Civil War. Plant Height: 8 ft tall. 50 seeds per pack =
$3.50
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 Prolific Straight Neck Squash Uniform lemon yellow club shaped fruits . Best used at 4 to 7 in. Heavy yielding bush type plants. Excellent flavor and quality. 42-56 days. 50 seeds per pack = $3.50 |
 Clemson Spineless Okra All American Award winner and a delicious addition to soups, stews and gumbo. Harvest the pods when they are about 3" long and still tender.The plant will produce until damaged by cold weather. 50 seeds per pack = $3.50 |
 Straight Eight Cucumber Smooth straight cylindrical and deep green with rounded blunt ends. Early, prolific, vigirous,excellent quality. 52-57 days. 50 seeds per pack = $3.50 |
 Heirloom
Pickling Cucumber
Homemade Pickles Cucumbers are just that! They are a pickling cucumber with a solid, crisp interior and superb flavor. Best picked from 1.5 - 6" in length. This is a vigorous plant that can be grown on a trellis. 50 seeds per pack = $3.50 |
 Early White Bueh Scallop Squash With a delicate, mild flavor, much akin to zucchini, the patty pan squash, also referred to as the scallop squash, is a small variety of summer squash.You can prepare patty pans just as you would any squash. They can be sliced, diced, braised, grilled, fried, roasted or stuffed. 55-60 days SOLD OUT |
 Waltham Butternut Squash Straight necked fruits grow to 3-6 pounds Dry, yellow-orange flesh with nutty flavor. High yielding vines One of the most popular types of baking squash Exceptional keeper Winter squash 83-100 days Pkt.20 seed $3.50 |
 Crimson Sweet
Watermelon
Quality
and reliability make this an excellent variety for gardeners and
growers alike. A classic, oblong, 10x12” striped melon. Weighs in at
15-25 lbs with bright red, juicy sweet flesh. Days to maturity: 85
days 20 seeds per pack =
$3.50
|
 Charleston Grey
Watermelon
Fruits
are large, 28-35 lbs., cylindrical-shaped, 24 in. long by 10 in.
across. Flesh is Red, crisp, fiberless and delicious; skin is light
greenish gray. Harvest in 85 days.
20 seeds per pack =
$3.50
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 Red Russian Kale Stems are purple; leaves are flat, toothed, and dark green with purple veins. The plants mature medium-tall and leaves are tender compared to other kales. For salads and light cooking.The purple colors become richer after frost, when the flavor becomes sweeter. 60+ Days to harvest.Pkt. $3.50 1 tsp. Aprox. 2,500 seed. |
 Vates Blue Curled Kale Finely curled blue green kale.The standard variety for Southern gardens. Slow to bolt, does not yellow from heat or frost. Light frost improves tenderness. It's easy to grow and will produce spring through fall. Very cold hardy and can overwinter until spring—with winter protection.55 days.Pkt. $3.50 1 tsp. Aprox. 2,500 seed. |
 Southern Giant Curled Mustard Large, upright plants with frilled leaves that have a delicious mustard taste; slow to bolt and very easy to grow. An old heirloom from the Southern U.S. and makes a mighty swell mess of greens. Southern Giant has an excellent flavor and is full of vitamins A, B, and C! Slow to bolt. Superior cold tolerance.45 days.Pkt. $3.50 1 tsp. Aprox. 2,500 seed. |
 Giant Red Mustard When small, the lovely burgundy colored leaves with light green veins are so mild and delicious they can be eaten in salads. In summer, big leaves pack a proper mustard punch but they are much milder when cooked or when grown in cooler weather. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. As baby leaf greens, they are not spicy, but still impart a distinctive flavor to salad mixes. It is very slow to bolt. Matures in 45 days. Pkt. $3.50 1 tsp. Aprox. 2,500 seed. |
 Vates Collards These make super healthy and delicious cooked greens. Uniform, compact growth habit, with non-heading and slow-bolting plants. Their mild cabbage flavor makes these ideal for boiling, and they're good for canning and freezing as well. The large blue-green leaves are ready in 75 days, and are also frost-resistant.Pkt. $3.50 1 tsp. Aprox. 2,500 seed. |
 Seven Top Turnips This variety does not develop an edible root and instead puts all its energy into its lush leaves.The Seven Top Turnip is a delicious and nutritious turnip green that can be used in salads, or simply steamed. "Seven Top" provides you with a bounty of dark-green leaves about 40 days after the seeds sprout.Pkt. $3.50 1 tsp. Aprox. 2,500 seed. |
